2 cups cooked wild rice;

Turkey rice soup taste of home. Stir in turkey and remaining 1 cup broth, and cook, 2 minutes. In a small bowl, mix cornstarch and remaining broth until smooth; You can also add the turkey carcass to make this homemade carcass turkey soup.

Allow the soup to simmer for 20 minutes, or until the rice is tender. Serve immediately and garnish with fresh herbs such as parsley or chives (optional). Freezing soup is a great way to use up leftovers and prep for another meal.

Web directions in a stockpot, place turkey carcass, water and broth. Step 3 add white wine, broth, and rice. Cover and simmer for 5 minutes.

Remove the cover and check to see that the rice and carrots have softened. Web recipe by sarah updated on september 29, 2023 8 prep time: Bring the soup up to a boil over high heat.

Taste and adjust seasonings to your preference. Stir in wild rice, salt, pepper, and bay leaf. 1 teaspoon dried parsley flakes;

Web slowly add dry sherry and 6 cups of the broth (if using), stirring constantly, until thoroughly combined. Use cold and shredded leftover turkey. Cook until soft, 5 to 7 minutes.