Stir to combine the ingredients.

Turkey rice soup recipes leftovers. Adjust the heat to medium and place the lid on the pot. Web warming and light, turkey and rice soup is a wonderful way to enjoy leftover turkey. Remove turkey carcass and pull remaining meat from bones;

Reserve meat and discard carcass. Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper. Web cook the veggies:

Simmer 20 minutes for white rice or 30 minutes for brown rice. Stir and cook for another 3 minutes. Stir in the cooked turkey and heat through.

A welcome and restorative meal after days of decadent eating. Soup can be stored in an airtight container in the refrigerator up to four days. Stir in the leftover turkey and simmer just until heated through.

Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life. Add onion, celery, carrots, thyme and bay leaves, and sauté for 5 minutes until the vegetables are soft and fragrant. Tender turkey, vegetables and rice are swirled in a savory broth and finished with a splash of fresh lemon juice and a bright blend of parsley, lemon zest, and garlic.

Whisk together or blend the half and half and flour until smooth and there are no lumps. Web our leftover turkey rice soup is so delicious and comforting that you'll want to roast turkey all the time just to make this recipe. Add celery, onions, red peppers, garlic cloves, green beans, and carrots to the pot and cook until they are soft.