This turkey wild rice soup instant pot recipe can be made with the pressure cooker or crockpot function.

Turkey rice soup ina garten. Web add the salt, pepper, broth, and rice. Web ingredients deselect all 3 tablespoons unsalted butter 8 ounces cremini mushrooms, sliced 1/4 inch thick 3 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise 3. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes.

Web in a large pot or dutch oven, heat the olive oil and butter over medium heat. Ina garten turkey tetrazzini ina garten turkey tetrazzini ingredients 6 tablespoons butter Melt the butter in a small saucepan.

Add flour, salt and pepper and cook, stirring, for. Take the giblets out of the turkey and wash the turkey inside and out. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter.

Web learn to make instant pot turkey rice soup! Web directions to make the stock: Stir in turkey, rice, and broth.

Stir in celery, carrots, broth, and rice; Add the garlic, italian seasoning, and rice. Rice should be tender and soup should be thickened by the rice.

Stir it occasionally until the rice and vegetables are tender. Heat oil in a large saucepan over medium heat. Add garlic and stir for another minute.