This turkey wild rice soup instant pot recipe can be made with the pressure cooker or crockpot function.

Turkey rice soup ina garten. Bring to a boil over. Web the rice should almost be cooked through, and the liquids slightly reduced. Web ingredients deselect all 3 tablespoons unsalted butter 8 ounces cremini mushrooms, sliced 1/4 inch thick 3 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise 3.

Web holidays & occasions thanksgiving ina garten has the perfect dish for leftover thanksgiving turkey this pot pie soup recipe from garten's cookbook modern comfort food is cozy and. Chopped fresh thyme salt and freshly ground pepper, to taste Rice should be tender and soup should be thickened by the rice.

Stir in carrots and rice and toss to coat. Cook until vegetables and rice are tender. Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper.

While soup cooks, stir together lemon zest, parsley, and garlic in a small bowl. Stir it occasionally until the rice and vegetables are tender. Reserve meat and discard carcass.

Web this turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. Web preheat the oven to 350 degrees f.

Heat oil in a large saucepan over medium heat. Web after a busy holiday full of rich food and hours spent in the kitchen, this turkey soup is a lighter option to take advantage of leftover meat while only requiring 15 minutes of prep! Stir in turkey, rice, and broth.