To release the slices, separate them gently with a knife.

Warming a honeybaked ham. Reheating honey baked hams in an oven. Place the ham on a rack in a large baking pan. Place the ham on a rack in a roasting pan.

Brush it with the warm sauce. Preheat oven to 275 f degrees. Let it set at room temperature for an hour before heating up.

Brush with honey/butter mixture, if possible, getting some in between the slices. Check the label for cooking instructions. Just treat the egg like.

Place a slice in a skillet (or several. It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f. How do you warm up a precooked ham?

Heat a skillet on the stovetop and set it to low heat. Bake at 325 f for 15 to 18 minutes per. Position ham flat side down in center of pan.

Honeybaked would prefer that you eat their product cold, straight from the refrigerator, or heat up individual servings. Bake it for an hour or so, brushing it. Add a teaspoon of oil or butter.