What temperature to cook a turkey read more:

Turkey recipes moist. Roast it for 2 1/2 to 3 hours. Preheat an oven to 350 degrees. This is the total roasting time, including initial 30 minutes at high temperature.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web there are a few secrets to cooking a moist turkey in the oven but the most important may be the temperature at which it bakes. 1 large onion, quartered (no peeling) 4 garlic cloves, halved (no peeling)

Web preheat oven to 350 degrees fahrenheit. Rub half of the mayo mixture under the skin. Preheat the oven to 350 degrees f (175 degrees c).

Web 8 kg / 16 lb: Turkey is one of the best sources of lean protein that’s also packed with healthy vitamins and minerals. If your turkey is frozen, thaw it in the fridge according to the directions on the package.

Then pour hot water over the skin of the turkey. This is partly because of the lower temperature. Submerge it in cold water in a sink or large container.

Web tie the legs of the bird together with butcher’s twine and tuck the wing tips under. Place in a large stockpot and cover with cold water. Lightly tent the top of the turkey with a piece of aluminum foil and cook for 15 more minutes.