Roast it for 2 1/2 to 3 hours.

Turkey recipe indian. Web start with boiling vegetable stock, salt, sugar and few dried spices in a saucepan. Drain rice and place in saucepan. Normally western country foods have turkey with roasted turkeys and thanksgiving turkey.

Uncover the turkey and allow it to. 500g (18oz) yogurt 200ml (7fl oz) mustard oil 50g (2oz) ginger paste 40g (1½oz) garlic paste 50g (2oz) red chilli powder 50g (2oz) turmeric powder 60g (2¼oz) cumin powder 40g (1½oz) coriander powder 50g (2oz) chopped green chilli 100g (4oz) chopped coriander leaves The yogurt marinade helps to seal in the moisture.

Web roasted turkey in parchment with gravy. Add the turkey pieces, cook for 3 minutes until a nice crust forms, and flip. Wash and dry all produce.

Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin. 2 1/2 tablespoons coriander seeds 2 tablespoons cumin seeds 1 tablespoon plus 1 teapsoon whole black peppercorns 1 tablespoon ground cardamom 2. It’s very important that you use a very large pot or even a clean bucket depending on the size of the turkey.

Then simmer the flame and cook for 15 mins. Add 2 dried bay leaves. Web this recipe of turkey kadhai or karahi, which is a somewhat dry turkey curry, is also a perfect candidate for a quick weeknight meal served with some plain rice and sliced fresh cucumbers on the side.

Before starting, preheat the oven to 425°f. Web follow with the orange wedges and vegetable medley. Now turn off the heat and let the pressure go all by itself.