Web the pillsbury crescent rolls make this meal a breeze as it creates a buttery crunchy “crust” around the filling in a muffin tin pan.

Turkey pot pie using pillsbury crescent rolls. With sharp knife, trace and cut around casserole rim; Web this is one of the easiest recipes you can make and they are delish! Web preheat the oven to 375°f and spray a large baking pan (either a deep dish pie plate or an 11×7 inch pan) with cooking spray and set aside.

Pinch center edges to seal. Web heat oven to 425°f. The warmer the dough, the harder it is to work.

Web talk about comfort food! Web remove pan from heat and stir in vegetables, bacon, and turkey. Spoon hot filling into crust.

Place rectangles over chicken mixture; Unroll the crescent rolls, pinch the seams together. Unroll crescent dough and separate into 8 triangles;

Web instructions heat oven to 350°f. Web steps 1 heat oven to 450°f. Combine mixed vegetables, diced turkey and both soups in a large bowl.

Cook 2 minutes, stirring frequently, until tender. Unroll the crescent rolls and separate into 4 rectangles. The inside of the pot pie cups are stuffed with a delicious creamy filling that could be also used in a regular pie pan.