Turkey Pot Pie Using Pillsbury Crescent Rolls

With sharp knife, trace and cut around casserole rim; Web ingredients 2 (8 ounce) packages refrigerated crescent rolls 1 pound cooked, cubed chicken breast meat 1 pound chopped, cooked rotisserie chicken 2 tablespoons butter 1 (16 ounce) package frozen mixed vegetables 1 (15 ounce) can sliced potatoes, drained 1 (10.5 ounce) can condensed cream of chicken soup Prepared crescent roll dough makes the lattice crust a snap.

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I used some of the turkey we roasted, but you can use turkey or chicken.

Turkey pot pie using pillsbury crescent rolls. Place one crust in the bottom and up the sides of a 9” pie plate. Web heat oven to 425°f. Cut into two long rectangles and place each on top of turkey.

Stir in flour, salt and pepper until well blended. Find a proven recipe from tasty query! Web heat oven to 375°f.

Web instructions heat oven to 350°f. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Spread in the prepared baking pan.

Web heat oven to 425°f. Transfer the mixture into a bowl; These hearty turkey pot pie recipes are the easy way to make a satisfying dinner.

Place rectangles over chicken mixture; Press outside edges of dough to edges of baking dish. Web talk about comfort food!

Unroll crescent dough and separate into 8 triangles; Melt the butter in a large skillet over medium high heat. Unroll the crescent rolls and separate into 4 rectangles.