Web create a hearty soup using campbell's ® condensed cream of mushroom soup, peas, carrots and turkey to jazz up a holiday favourite.

Turkey pot pie using mushroom soup. Add the stock, green beans, and rosemary. Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish. Veggies frozen mixed vegetables fit the bill here, plus a diced onion for extra savory flavor.

Melt the butter in the bottom of a large soup pot. Web mash potatoes with a potato masher until almost all chunks are gone. Web steps 1 heat oven to 375°f (350°f for glass pan).

Web turkey pot pie recipes fast and easy turkey pot pie 4.5 (44) 39 reviews 17 photos this easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour! Fast and easy turkey pot pie. Web 1 small onion, chopped 1 16 oz bag frozen mixed vegetables 1/2 cup water garlic powder, salt & pepper to taste

Grandma carlson's turkey pot pie. Made with leftover turkey, this turkey pot pie soup is a warm, cozy, and delicious recipe that everyone will love. Remove lid, add potatoes and cook until soft, about 5 minutes.

Web in a large soup pot, sauté the onions, celery, and carrots with olive oil until the onions are golden brown. It’s loaded with comfort food flavors for a perfectly brothy dinner. For a complete list of ingredients and instructions, please scroll down to the recipe at the bottom of this page.

In a medium bowl, mix the mushroom soup and milk. Web method step 1 heat the butter in a large pan. Add the seasonings, broth, and turkey meat, stir and bring to a boil before reducing the heat and simmering for an additional 20 minutes.