Add the celery, carrots, fresh herbs, and seasoning.

Turkey pot pie skillet. Here’s what you need to make turkey pot pie skillet: Allow the butter to melt. Add peas, carrots, corn, and turkey to the skillet.

Bring to a boil, reduce heat to low and. Web whisk 1 cup skim milk with 1 tbsp cornstarch until smooth. If you are looking for some leftover turkey recipes, this is a perfect way to use leftover thanksgiving turkey!

Web directions step 1 heat oven to 425°f and line a large baking sheet with parchment. Web in a skillet, melt 4 tablespoon of butter with 2 tablespoons olive oil. Cook an additional 4 minutes on medium high and remove from heat.

Web stir in the chicken stock, rosemary, thyme, and parsley and bring to a simmer for 5 minutes. Prepare my pie crust recipe through step 5. Pat the dough between two sheets of parchment paper into a circle ½ inch thick.

Season with salt and pepper. Web a one skillet dinner that is packed with great flavor and a creamy texture. Preheat the oven to 400 f degrees.

Web jump to recipe pin this recipe this delicious turkey pot pie recipe has a creamy center that is full of tender turkey, veggies, and spices and a flaky pie crust on the outside! Web preparation preheat oven to 375˚f (190˚c). Web 5 star review “this is an amazing way to use leftover turkey, and the recipe is so forgiving and so easy to make our own.” — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it).