Ladle into bowls, garnish with parsley, and serve immediately.

Leftover turkey into soup. Web this leftover turkey soup is the best way to make the most of thanksgiving leftovers. Wild rice, veggies, and turkey swim in a super creamy broth, with lots. Sprinkle with chives and serve.

Add the seasonings and bay leaf and cook for a minute, then add the turkey and stock. Web find our best leftover turkey soup recipes, including turkey noodle soup, turkey carcass soup, turkey vegetable soup, turkey soup with rice, and more. Web pour in the vegetable broth and add thyme sprig and bay leaves.

Add large pieces of carrot and celery (this is a great way to use up any leftover veggies from holiday crudite, if you served one) Web my leftover turkey biryani starts with a simple yogurt marinade laced with warm garam masala, cumin, coriander, and chile powder that breathes new life into the protein. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.

Stir once more and ladle soup into bowls. You can also make it with chicken. Web put the carcass, vegetables, and drippings in large pot, then cover with water:

In a large soup pot or dutch oven, heat some olive oil. Then pour in the broth, herbs, and the turkey. Place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones into a large stock pot (at least 8 to 12 quarts depending on the size of the turkey), and cover with cold water by an inch.

Other ways we enjoy leftover turkey recipes, are making this turkey pot pie, turkey tetrazzini and turkey cranberry sliders! Heat the olive oil in a dutch oven or stockpot; Web this leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken!