Turkey Pot Pie Recipe With Gravy

Serve with some crispy roast potatoes on the side and lashings of gravy. Add in the gravy, and mix in all other vegetables, making sure everything is thoroughly coated in gravy. Web whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!

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Preheat oven to 375°f (191°c).

Turkey pot pie recipe with gravy. Reheat them in a 350°f oven until warmed through and piping hot. Web turkey pot pie is the perfect way to enjoy leftover roast turkey! Add the onion, celery, and carrots.

Fold the biscuit in half and use a fork to press the seams together. Carefully unfold one sheet of puff pastry on a floured surface. Web instructions make sure to have your pie crust made, and chilling.

It becomes creamy thanks to some buttah, flour, broth, and heavy cream. Prepare stuffing as directed on package. It's a great option if you don't want to cook a whole turkey, and it's cheaper too.

Place into a pie dish, and cover with the puff pastry, glaze with the beaten egg. The other crust will be saved for the top. Add turkey and vegetables and heat gently 5 minutes, just until warm.

Web olive oil onion celery Before starting, be sure the puff pastry is. But that’s not the only main that’s worth serving at thanksgiving:

Cook 1 to 2 minutes. Melt the butter in a large skillet or pot over medium heat. Top with the second layer of pie crust.