Whisk in the rest of the turkey stock and half and half, whisking so no clumps appear.

Turkey pot pie recipe with grands biscuits. Web how to make this turkey pot pie recipe preheat oven to 400°f. The mixture gets an insanely flaky biscuit topping that bakes to a beautiful golden brown. Web turkey pot pie with biscuit topping.

Web steps 1 heat oven to 375°f. If you’ve already got vegetables, meat, and gravy, all you need to do is whir up the crust in the food processor and slide this baby in the oven. Web turkey pot pie with biscuits is an easy recipe loaded with frozen veggies, leftover thanksgiving turkey, cream of chicken soup and refrigerated biscuits.

Web diced turkey and vegetables like carrots, celery, onions, peas and corn simmer in a creamy sauce flavored with thyme and garlic. This recipe is always a hit with kids and adults, and it's a combination not even the pickiest eater can resist! See the recipe notes for vegetable substitutions and other ingredient suggestions.

Place the biscuits on the turkey in the cast iron skillet. Made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please. Sprinkle the flour over the vegetables and then add the chicken broth and cream.

Web brush the biscuits with egg and sprinkle with sea salt. The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top. This turkey pot pie recipe is loaded with turkey and vegetables baked in a creamy, rich and savory sauce and topped with a.

Web steps 1 heat oven to 400°f. Bake at 400° for 5 minutes. Web easy turkey pot pie with biscuit crust recipe published: