Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie!

Turkey pot pie recipe with biscuit topping. Here are some other crust options: Pour over the turkey pot pie and bake. Lightly flour the counter and lay the dough out.

Melt butter in a large skillet over medium heat, then add the chopped onion and cook until softened. Web steps 1 heat oven to 400°f. Add the butter and melt.

In a large mixing bowl, combine the gravy, vegetables, and turkey. Reheat over low heat just before topping with biscuit crust. Adding the turkey i like fresh organic turkeys.

Turn the heat off under the beef mixture. Spoon this mixture into the prepared pan. If using a pie dish make sure is deep enough to hold the filling.

The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top. Pour into skillet and bring to a boil, stirring continuously. Cook until bubbly, stirring frequently.

Web stir in turkey, peas, and salt and pepper to taste. Web preheat the oven to 400 degrees. Web be sure to whisk your wet ingredients together well before adding to the dry ingredients and add the wet ingredients all at once to your dry.