Think of what you typically have left in your refrigerator and pantry the day after thanksgiving.

Turkey pot pie recipe soup. Add chicken broth and sweet potatoes. Heat oven to 425 degrees. Watch video turkey pot pie soup is so creamy, satisfying, flavorful and ready in less than 1 hour.

Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned and tender, 8. Reduce heat to low, add stock and let simmer for 25 minutes. While it's cooking, unroll pie crust.

Butter — i use unsalted butter, but you can also use salted butter. Sweat for until onions are translucent, approximately 4 minutes. It takes almost all of the prep work out of this recipe!

Simmer for 35 to 40 minutes, or until potatoes are tender to your liking and the soup is thoroughly warmed. Combine the cornstarch and water. Onion — i dice up a small yellow onion, but you can use white or sweet onion.

Serve with croutons, parsley, and a sprinkle of shredded swiss cheese on top. After 25 minutes remove one ladel full of hot broth. Web ingredients 1 can (10 1/2 ounces) campbell’s® condensed cream of chicken soup or 98% fat free cream of chicken soup 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces), thawed 1 cup cubed cooked turkey or chicken 1 cup milk 1 egg 1 cup biscuit baking mix

Web in a large soup pot, sauté the onions, celery, and carrots with olive oil until the onions are golden brown. Melt 2 tablespoons butter in large stockpot and then add olive oil. How to make turkey pot pie for this recipe, the filling is similar to a chicken pot pie.