Feel free to use homemade pie pastry for the pie.

Turkey pot pie easy. Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust. Prepare stuffing as directed on package. Whisk in a few tablespoons of stock;

This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Web preheat oven to 375°. Place the second pie crust over the filling;

Melt the butter in a large skillet or pot over medium heat. Web instructions preheat oven to 400°f. The pie takes just minutes to throw together with refrigerated pie pastry sheets, a simple roux, and some frozen veggies!

Add the onion, celery, carrots, parsley, oregano, salt and pepper. Web steps 1 heat oven to 375°f (350°f for glass pan). This healthy chicken pot pie was one of the first things i learned to cook.

Cook and stir until the vegetables are soft. Cover with rest of turkey gravy. Then stir in the cream of chicken soup and the milk until combined.

Web combine the potatoes, onion, carrot, and ½ teaspoon salt in an instant pot or pressure cooker. The hardest part is waiting for it to bake! Web total time 1 hr servings 6 jump to recipe published on october 23, 2019 / last updated on may 25, 2020 this turkey pot pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that’s also freezer friendly!