Divide among four small bowls.

Turkey pimento cheese ball. When the ingredients are well mixed, turn out the cheese mixture onto a large piece of plastic wrap. Place the cheese ball in a small bowl so that it won't get flat on the bottom as it's chilling. This appetizer assembles in a snap, so it’s a great appetizer when you’re busy prepping for a party!

Web gently press two peppercorns into the mushroom to make the eyes. Scoop the ingredients into a bowl and cover with plastic wrap. Shred cheese quickly in a food processor then add cream cheese and seasonings to mix it all in the food processor bowl.

Web transfer the pecans to a cutting board. Chop the toasted nuts into small pieces. Web step 1 combine cream cheese, butter, goat cheese and garlic powder in the bowl of a food processor.

Web food processor shortcut shortcut: Beat the softened cream cheese and the sharp cheddar cheese together. Place the wrapped cheese ball in the refrigerator for at least one hour to firm up.

Once chilled, let's decorate the turkey! Bake 18 to 23 minutes or until brown and cooked through in center (at least 165°f). The base of the turkey cheese ball for thanksgiving is regular cream cheese.

Roll balls in parmesan cheese, pressing to adhere. Remove the bowl from the refrigerator and mold the mixture into a ball. In a small bowl, beat the first six ingredients until combined.