Potatoes, onions, carrots, celery, tomatoes, corn, & peas are all added to this soup.

Turkey pasta & vegetable soup. Boil for 4 mins, then add the noodles and simmer for 3 mins. Cook, stirring occasionally, until the onions begin to soften and turn translucent around the edges, about 5 to 8 minutes. Add the broth, turkey, bay leaves, and thyme, and stir to combine.

Cook for 10 minutes or until the noodles are tender. Add garlic, onions, carrots, and celery. Reduce the heat to medium.

Web bring soup to a boil, then cover and reduce to a simmer. Dash and 1/2 tsp freshly ground black pepper, or to taste. Pasta and beans make this brothy soup extra filling!

Garnish with salt, pepper, parmesan cheese and fresh herbs! This easy turkey noodle soup is one i’ve been making for years and years! Then add the onion, garlic, carrots and celery;

Serve hot soup in bowls over the egg noodles. Add the olive oil and when the oil is hot, stir in the chopped onion, celery,carrot and kosher salt. Add the tomato paste, stir to coat the vegetables, and cook for 1 minute more.

Saute until soft and golden, then add it to the soup pot. Seasonings poultry seasoning, basil, and parsley simmer with the turkey & veggies until flavors meld. Try adding zucchini, mushrooms, broccoli, spinach, or even kale, whatever you have on hand!