Cover pot and bring to a simmer.

Turkey orzo soup pioneer woman. Mix and set temperature to medium. 4 return the soup to a simmer and add the orzo. Slowly pour the egg mixture into the pot whisking constantly.

Remove the bay leaf and thyme sprigs and discard. Use whatever leftover diced turkey you have on hand. 1 cup (158 grams) dry orzo pasta, 3 cups (1 ½ pounds) chopped or shredded cooked turkey.

Web 1 turkey soup with big chunks of tender turkey, veggies, and orzo, this soup is the ultimate comfort food. Add the turkey broth (reserving 1 cup) and bring to a simmer. Add the egg noodles and cook for 5 minutes.

I used turkey breast here, but feel free to use dark meat if you prefer that. Cook for 10 minutes, stirring frequently. We love the way the addition of lemon juice helps to balance out all those savory holiday flavors.

Cook for 1 minute while stirring constantly. Add the salt, black pepper, and parsley before serving. Web add the rest of your ingredients besides the orzo & spinach to your slow cooker.

Season with salt, pepper, and dill. Simmer until the soup is warm and the pasta is tender. Allow it to cool, then add the eggs and lemon juice.