Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.

Turkey noodle soup with homemade stock. Web homemade turkey noodle soup. This hearty and restorative turkey noodle soup makes the best use of your holiday turkey leftovers. Web first, sauté diced carrots, celery and onion in olive oil in a big soup pot or saucepan.

Add any veggies and any kind of noodles. Web ingredients for turkey noodle soup leftover turkey carcass and skin: Heat butter or olive oil (or turkey fat rendered from the stock) in a large pot.

Add the carrot mixture, 2 teaspoons kosher salt, and 1/4 teaspoon black pepper. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Making a big pot of turkey noodle soup is the best way to use up your thanksgiving leftovers!

How to make turkey noodle soup; Add the turkey meat and cilantro to the soup mixture when ready to serve. Refrigerate the stock overnight, and the fat will rise to the top making it easy to remove before making your soup.

Next, add the broth (or stock), condensed cream of chicken soup, diced turkey (or chicken), and poultry seasoning. Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). Made with any leftover turkey, it.

Type of noodles to use; Chicken noodle soup is good; Ladle into bowls, scatter with the green part of the onions to serve.