Drizzle with a little brandy.

Christmas pudding sauce. Traditionally, a little brandy is poured over and ignited which results in a beautiful blue and orange glow (see picture). Once well combined, tip into a buttered 1.5 litre pudding bowl. 175 millilitres pedro ximenez sherry.

We developed this classic christmas pudding that's served with a caramel brandy sauce. How to light a christmas pudding. In a small saucepan, melt the butter and stir in the flour.

Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5. Web write an article and join a growing community of more than 173,000 academics and researchers from 4,774 institutions.

In a medium saucepan, melt butter or margarine. Preheat the oven to 350°f. Web brandy or rum sauce recipe.

8 ounces (1 cup) heavy cream. 150 grams roughly chopped prunes. Web though hard sauce is traditional you can also serve it with a dusting of confectioner’s sugar, some whipped cream, brandy sauce, english custard, ice cream, or lemon sauce.

Four years ago, i shared a traditional british christmas pudding recipe , also known as plum pudding (and even figgy pudding) and promised i’d be. It has its origins in medieval england , with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. But unlike fresh gravy, which can be kept in the fridge for two days, defrosted gravy should be used within 24 hours.