Cover with a double layer of buttered foil, making a pleat in the centre to allow the pudding to rise.

Christmas pudding sauce. Transfer the date mixture to the container of a blender and process until smooth, 30 seconds to 1 minute. 175 millilitres pedro ximenez sherry. Cover with clean greaseproof paper or parchment and retie with string.

Web put the melted white chocolate into a piping bag, cut a little bit off the top of the bag and pipe christmas tree shapes (or any shapes you like) on top of the set dark chocolate. Web though hard sauce is traditional you can also serve it with a dusting of confectioner’s sugar, some whipped cream, brandy sauce, english custard, ice cream, or lemon sauce. Packed with fruits, nuts and spices, it's rich and delicious.—taste of home test kitchen.

As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook for 10 minutes. Gravy freezes and defrosts well. Cook for 2 minutes and then stir in the milk.

In a medium nonstick saucepan, melt the butter over. Freeze them now ready for the big day. Store in a cool, dry place for at least 4 to 5 weeks until christmas day.

Web place butter in a medium saucepan with the flour, pour in the milk then, using a balloon whisk, whisk everything vigorously together over a medium heat. 150 grams dark brown muscovado sugar. We developed this classic christmas pudding that's served with a caramel brandy sauce.

This rich brandy sauce will be the recipe you’ll make every year. Web slice the cranberries in half. Four years ago, i shared a traditional british christmas pudding recipe , also known as plum pudding (and even figgy pudding) and promised i’d be.