Enjoy this soup using the leftover turkey carcass from thanksgiving.

Turkey noodle soup with frozen egg noodles. Simmer, uncovered, for 20 minutes or until noodles are tender. If preparing your own noodles is your jam, you might check the amish workshops site for a tutorial on making your own noodles at home. Add the cooked turkey and egg noodles.

We use and love frozen egg. Set the instant pot to pressure cook. Classic egg noodles are the traditional noodles for this type of soup, but feel free to swap out with other types of pasta.

It’s easy and tastes like grandma’s homemade chicken noodle soup, but with turkey! I made two soups with thanksgiving leftovers, mainly the turkey. More soup recipes to try!

Melt the butter and saute the aromatics and vegetables. Bring soup to a boil, then cover and. To the pot, add the water and chicken stock.

Then pour in the broth, herbs, and the turkey. Web stir or whisk together the turkey, soup, milk, sour cream, seasoning, and some of the cheese in a large bowl. Nov 27, 2020 this post may contain affiliate links.

Add turkey, bay leaves, thyme, salt and black pepper; Add the chopped carrots, celery, and minced garlic. Attach the lid and ensure the valve is in the sealing position.