Web slow cooker turkey noodle soup.

Turkey noodle soup with bone broth. Add the garlic and sauté for another minute while stirring. Time to break out your spice rack! Cooking the noodles on their own prevents them from soaking up all the broth and turning the soup thick and mushy.

Place the carcass in a large soup pot, add the rest of the ingredients, and simmer for 4 hours. Salt and pepper to taste before serving. Soak the noodles according to the pack instructions, then drain and rinse.

Web go for white or yellow! Boil until the pasta is tender, then sprinkle with parsley and serve. Use any leftover turkey that you have.

Get ahead if you can: Drain broth from the pot and reserve for later use; In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt.

Another option is to cook the noodles on their own in broth or water and add them for. Then add chopped onion, carrots, and celery. Make the turkey noodle carcass soup:

Web slow cooker turkey noodle soup. Turn on the sauté function on the instant pot. Cook on low for 6 hours or on high for 3 hours, or until carrots are tender.