Web 1 fresh or dry bay leaf 2 carrots, peeled and diced 2 stalks celery, diced 8 ounces wide egg noodles, or other dried pasta 1 1/2 cups cooked turkey meat, diced

Turkey noodle soup with bone broth. Heat the strained broth (or refrigerate it to make the soup the next day) and add the diced vegetables and garlic before. The broth is then filled with a handful of veggies, some egg noodles, and lots of leftover turkey for the perfect cozy soup recipe. Web simply recipes / elise bauer storing turkey noodle soup refrigerate leftover in an airtight container for 3 to 5 days.

8 oz wide egg noodles. Web 🦃ingredients leftover turkey (dark meat and light): Another option is to cook the noodles on their own in broth or water and add them for.

Sauté the vegetables until softened. Add the garlic and stir, about 30 seconds. Web how to make leftover turkey noodle soup:

Drain broth from the pot and reserve for later use; After the vegetables are tender, add diced turkey meat, seasonings and the homemade broth. Web make the turkey carcass stock:

In a large soup pot or dutch oven, heat some olive oil. Options are onions, carrots, celery, mushrooms, broccoli, frozen peas etc. Use any leftover turkey that you have.

Get ahead if you can: What makes this turkey soup standout is that it is made with a rich and flavourful homemade turkey stock. Add the leftover cooked turkey bones, water, and broth.