Once the noodles have softened, add in the shredded turkey and let the soup simmer until the turkey is heated through.

Turkey noodle soup creamy. Leftover turkey 4 cups broth or stock 1/2 cup heavy cream 8 oz cream cheese 1 1/2 cups shredded cheddar cheese 1/2 cup shredded fresh parmesan cheese 1/2 tsp salt 1/4 tsp pepper 2 cups small shell noodles 2 cups spinach, chopped instructions Melt butter in a pot, add celery, carrots, onion and garlic, cook until tender. Cook on low for 6 hours or on high for 3 hours, or until carrots are tender.

Web ingredients 1 tbsp olive oil 1 small onion, chopped 4 carrots, sliced 4 cloves garlic, minced 1 lb. Web this wholesome turkey noodle soup combines turkey, egg noodles, onions, celery, carrots, garlic, and a perfect blend of herbs and spices in a creamy broth. Leftover turkey, green beans, carrots, cream of mushroom soup, & onions!

Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Made with any leftover turkey, it cooks up in under 30 minutes. Step 2 add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes.

Raise your hand if you love soup for dinner! Cook and stir for 2 minutes or until thickened. Web how to make preheat dutch oven or heavy pot on stove top at medium heat.

Cook 5 minutes until beginning to brown. Web instructions place the turkey carcass in a large pot (at least 8 quart) and cover completely with water. Pour in the chicken stock, and add the italian.

This is the perfect pick me up for those long cold winter days and always a welcome sight on the table. Web how to make creamy turkey noodle soup step one:. Serve the turkey soup immediately.