Bring to a boil over high heat, then reduce to low heat;

Turkey noodle corn soup. Next, saute veggies until soft and fragrant or about 5 minutes. This soup is a great way to use up your thanksgiving leftovers! Place the italian seasoning, diced turkey and turkey broth in the pot.

To start, dice celery, carrots, and onion. Web ingredients 1 turkey carcass from a roasted turkey, with extra meat removed 1 medium onion, quartered 1 fresh or dry bay leaf 2 carrots, peeled and diced 2 stalks celery, diced Pin this recipe for later!

It’s creamy, savory, and filled with delicious herbs and veggies! Then, add the garlic and cook for another minute or so. It’s easy to make and so delicious!

Web directions in an 8 quart soup pot, combine all ingredients except the noodles and corn. Making a big pot of turkey noodle soup is the best way to use up your thanksgiving leftovers! Please read my disclosure policy jump to recipe this turkey noodle soup takes all the delicious flavors of fall and turns them into a warm comforting soup.

If you’re feeling under the weather or have those winter sniffles, this soup is an excellent alternative to the classic chicken soup. Stir the noodles and turkey in the saucepan. Simmer with pasta, vegetables, and rich stock for a comforting bowl of soup after you've had all the turkey sandwiches you can handle.

Remove and discard the bones and skin, then cut the meat into chunks. I am such an avid soup. Add the salt and pepper.