Bring to simmer and cook until vegetables are tender, about 15 minutes.

Turkey noodle corn soup. Bring to a boil over high heat, then reduce to low heat; Web add turkey, reduce heat to low, and cook at a simmer until turkey has flavored the soup, about 30 minutes. Web for the turkey soup melt the butter in a large pot over medium heat.

Web ingredients to make creamy turkey noodle soup you need the following ingredients (full ingredients list with exact measurements is included in the recipe card below). The perfect use for your left over thanksgiving turkey. Web the creamy turkey noodle soup i’m sharing today is full of flavor from the homemade turkey broth, thickened with flour and butter, plus perfectly cooked tender egg noodles.

Web lex’s recipe gets maximal flavor out of minimal ingredients, with ground chicken, shallot and thyme adding loads of depth without the need to simmer a broth for hours on end. First sauté the carrots, celery, and onion in an oiled dutch oven until softened. Please read my disclosure policy jump to recipe this turkey noodle soup takes all the delicious flavors of fall and turns them into a warm comforting soup.

Homemade turkey broth is not only simple to make, but it also does wonders in making this soup as flavorful as can be. This is a budget friendly freezer meal that your family will love. Web to make this turkey noodle soup, follow these straightforward steps:

Place the italian seasoning, diced turkey and turkey broth in the pot. 1 bag of wide egg noodles (i used whole grain for this particular batch) 1 can of corn (i used 2 small cans) 2 stalks of celery 1/2 small red onion 3 cups of water 32 oz of turkey or chicken broth 1/2 tablespoon italian seasoning 1/2 tablespoon of parsley 2 cups cooked turkey (chopped. Web ingredients 1 turkey carcass from a roasted turkey, with extra meat removed 1 medium onion, quartered 1 fresh or dry bay leaf 2 carrots, peeled and diced 2 stalks celery, diced

Noodle soup lovers will love this recipe. I used leftover shredded turkey breast meat, but dark meat would work great too. Next, saute veggies until soft and fragrant or about 5 minutes.