If you’re new to cooking a whole ham, don’t be intimidated!

Bone in ham in oven recipe. This recipe technique calls for a low, moist bake. The flavor is rich and somewhat smoky, and the thick texture makes the soup seem even more filling than it already is. Web preheat your oven to 325°f (163°c).

Return to oven at a higher temperature with desired glaze. When the thermometer registers 140 degrees, remove the ham from the oven. Score the ham ½ inch deep, in a crisscross pattern.

Web baking ham in the oven. This process gives it a distinct flavor, texture, and delightful pink hue that sets it apart from other cuts. The marbling of fat throughout the meat is a desirable characteristic, as it ensures moistness and flavor.

Web 50 2k jump to recipe a perfectly baked ham is simpler than you might think—here’s everything you need to know to make it like a pro! Make bourbon glaze for ham. Split pea soup with ham.

Bake ham for 40 minutes on 350 degrees f in the oven. Web during the last 15 minutes, i cranked up the heat and brushed it with a simple glaze, a mix of brown sugar, maple syrup, and freshly squeezed orange juice. How to choose a ham before you even step foot in the kitchen or start scoping out the best ham recipes, you’ve got to choose the right ham for your celebration.

Pat it dry with paper towels. Set ham out at room temp for at least 1 hour. Split pea soup isn’t one of the prettiest soups there is, but it actually tastes great, especially if you add ham bone and diced ham.