Preheat the oven to 375 degrees.

Turkey meatloaf using stove top stuffing. In a large mixing bowl, add ground beef, stovetop stuffing, ½ of the ketchup, steak sauce, water, egg, salt, and pepper. After 35 to 40 minutes at 375 degrees f, dinner is served. Grease or line (with parchment) the loaf pan and transfer the meat mixture into the pan.

Add in the onions and celery and cook until tender (about 10 minutes) reserve and let cool. Nutritious food never tasted so good! The best way to know that the meatloaf is done cooking is to use a meat thermometer to check the temp.

And you won’t even notice the veggies, so even the pickiest kiddos will love it! I never have an issue with food sticking to them. Web preheat oven to 350 degrees fahrenheit.

Web to the bowl with the stuffing, mix in the eggs, worcestershire, ketchup, salt and pepper, then mix in the beef until just combined. Web line and grease the pan. Web this easy meatloaf recipe only needs 4 ingredients:

Web beat together the egg and 1 cup of water in a large bowl. Keep a few boxes on hand to make this yummy meatloaf any day of the week. The other alternative is to put in a 12 tin muffin pan.

Web preheat your oven to 375 degrees f and line a rimmed baking sheet with foil, parchment paper, or a silpat liner. Web 🔪 instructions 💭 tips & notes 🍽️ what to serve with meatloaf 🥡 storing & reheating faq 📖 recipe card 💬 reviews 🥘 ingredients the stove top meatloaf ingredients are versatile and typical pantry staples, except for the stove top stuffing. Web this slow cooker turkey meatloaf is made with ground turkey, stovetop stuffing, celery, carrot, and a few seasonings you’ll most likely already have on hand.