This keeps the mess to a minimum and prevents the meatloaf from sticking.

Turkey meatloaf using stove top stuffing. The best way to know that the meatloaf is done cooking is to use a meat thermometer to check the temp. Makes it super moist and adds flavor. Web preheat oven to 350 degrees fahrenheit.

Web beat together the egg and 1 cup of water in a large bowl. Web to the bowl with the stuffing, mix in the eggs, worcestershire, ketchup, salt and pepper, then mix in the beef until just combined. Mix the ground turkey and stove top into the water and egg mixture.

Add onion and cook until soft, about 5 minutes. Web instructions preheat the oven to 350 degrees fahrenheit in a large bowl, combine the ground turkey and the stove top stuffing, (dry mix, not prepared), the eggs, and a 1/4 cup. Bake the turkey and stuffing loaf for 25 minutes.

Web once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water and half of the ketchup. And you won’t even notice the veggies, so even the pickiest kiddos will love it!

Mix it up, bake it, and you’ve got a flavorful meatloaf ready to serve with your favorite sides. Spray a bread loaf pan with cooking spray and loosely press the meatloaf mixture into the pan. Web mix all the ingredients together by hand in a bowl and press it into a prepared loaf pan (topping with shredded mozzarella, if desired).

I love my glass pyrex loaf pans ; In a large bowl, mix the ground turkey, onions, celery, 1 box of stove top turkey stuffing, one egg, salt and pepper. Keep a few boxes on hand to make this yummy meatloaf any day of the week.