Shape meatloaf and cover with aluminum foil, then wrap meatloaf a second time in plastic wrap.

Turkey meatloaf freezer meal. Pour the sauce over the meatloaf, cover tightly with foil and bake until a meat thermometer inserted at the center reads 150 degrees, 20 to 30 minutes. Web healthy and hearty. Place the ground turkey, breadcrumbs, egg, chicken.

Every 4 to 5 pounds of poultry will need to thaw in the fridge for 24 hours. Stir in the breadcrumbs, then add the cooled onions/peppers/garlic. 6 to 8 servings yield:

Web step 1 preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. Remove from heat once nice and soft. In large skillet over medium heat, heat oil.

Web you can freeze unbaked meatloaf. The night before (or at least an hour prior to cooking dinner), remove the frozen meatloaf from the freezer and place it in the refrigerator (overnight), on the counter or in a sink of cool water. So, if your turkey is on the smaller side at only 4 pounds, you may only need a day to thaw it out.

Add the bread crumbs, milk, and eggs. Line a rimmed baking sheet with parchment or spray with cooking spray. Scoop the meatloaf mixture into a greased loaf pan or shape the mixture into a loaf shape.

You can find more of my recipe videos on my youtube channel. Add all ingredients to a large mixing bowl and mix together. Ground turkey panko breadcrumbs * milk ** salt herb and garlic seasoning egg bbq sauce tomato paste brown sugar