Using moistened hands, form mixture into 8.

Turkey meatballs pesto pasta. Ground turkey basil pesto spread ricotta cheese parmesan cheese panko bread crumbs garlic powder, italian seasoning, salt & pepper Pulse a few times so everything is chopped small. Warm the sauce in a large skillet, then simmer the meatballs at the end to heat them through.

Pour the marinara sauce into a 9 x 9 inch baking pan and top with the. Add the tomato paste, bay leaves, garlic, salt, and pepper. Web make the meatballs:

Add them to a medium mixing bowl, along with the turkey, panko, pesto, parmesan, italian seasoning and a good pinch of salt. 3 bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°f. Work with your hands to mix the ingredients together.

Combine turkey, bread crumbs, pesto, pecorino romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined. Smitten kitchen if you use a bouillon base for broth, such as better than bouillon, you could replace the 2 cups of broth with 2 additional cups of pasta cooking water and add the bouillon to it. Place onto the prepared pan.

Web 2 reviews 2 photos i wanted something new to do with my ground lean turkey meat and for some reason pesto popped into my head. Place all the ingredients (except for the marinara sauce) in a bowl and using your hands, combine until everything is incorporated. The result is tender meatballs that pair perfectly with your favorite pasta, spaghetti squash, or zucchini.

Web 💬 comments ingredients ingredients needed to make the meatballs. In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, pesto, oregano, salt, spinach, and olive oil. Web turkey meatballs in tomato sauce are pure comfort!