Cook, flipping occasionally, until golden brown and crisp on both sides, 2 to 4 minutes total.

Chicken fried steak on grill. Web mix 2 cups flour with salt and pepper. 1 hr ingredients for the chicken fried steak: Step 2 set up dredging station:

Divide the beef into 4 equal sized steaks. Web this is a southern classic comfort meal that is simple to make. In another bowl whisk together the eggs and buttermilk.

This southern staple of comfort foods surely hits the spot on any day of the week. The steak is dredged in cornstarch, eggs, buttermilk, and seasoned flour to create an addictive golden brown crust. The flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in.

Your grilled chicken steak is done cooking when it reaches an internal temperature of 165°f (74°c). (from the sunrise cafe [1] ) it’s my favorite extreme guilty pleasure brea. With some eggs, hash browns and some sausage gravy, it is a thing of gluttonous joy.

Dredge one steak in the flour mixture, then the egg and then back in the flour mixture to coat. Once cooked thoroughly, serve with sautéed vegetables and french fries. Begin with setting up an assembly line of dishes.

This chicken fried steak is better than any restaurant. In one shallow bowl, whisk together milk and egg. If using a charcoal grill, build the coals on one side only.