Web instructions for the meatballs, in a large bowl, combine the ground turkey, milk, bread crumbs, lemon zest, salt, pepper, and parsley.

Turkey meatballs lemon rice. Return meatballs to skillet, cover, and reduce heat to low. Add turkey, 2 tablespoons scallion greens, egg, 2 tablespoons parsley, 1 1/2 teaspoons lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until thoroughly combined. Serve the meatballs and sauce over the rice, with your favorite veggie side.

Remove meatballs from pan and set on a paper. Cook, stirring, until very fragrant. Juice & zest of 2 lemons.

Add scallion whites, garlic, and 1/2 teaspoon salt and cook until fragrant, about 1 minute. Web why this recipe works. Cooking the brown rice in chicken broth instead of water intensified its richness, adding a.

Web 1lb organic 93% lean ground turkey. Web add the garlic, white bits of the spring onion and 1/2 tsp salt. Web 45 minutes 4.1 rated by 11 reviewers ingredients 3/4 cup breadcrumbs or rolled oats 1 1/4 lbs ground turkey 1/2 cup onion, grated and divided 1 large egg, beaten 2 tablespoons parsley, chopped, plus more for serving 1/2 teaspoon dried thyme zest.

Adjust seasoning with salt if needed. These skillet lemon rosemary turkey meatballs simmered in a white wine sauce make a delicious and healthy weeknight dinner! Nestle the meatballs into the rice, cover and reduce the heat to low.

Add turkey, 2 tablespoons scallion greens, egg, 2 tablespoons parsley, 1 1/2 teaspoons lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Remove from refrigerator and heat 2 tablespoons of extra virgin olive oil in a large skillet on medium heat. 1 pound ground turkey, ⅓ cup panko bread.