I made the sauce dairy free.

Turkey meatballs in mushroom sauce. While there’s no childhood nostalgia in meatballs for me (can i please get a surrogate italian nonna?!), as a cook i really appreciate how quick, easy, filling, and comforting they tend to be. Web creamy mushroom turkey meatballs are flavorful meatballs made with ground turkey. Mushrooms are sautéed with onions and garlic then simmered in white wine,.

Web these turkey meatballs are healthy because they are a blend of mushrooms and turkey which keeps these meatballs juicy and full of 'meaty' flavor. Bake in oven at 450° for 12 minutes. This recipe is my family’s favorite.hope you try this recipe.

Web the meatballs are seasoned with grated onion for extra moisture and fresh dill and parsley. You could also use ground chicken. Web what is it about meatballs that is always so tempting and tasty?!

Bring it to a simmer and allow it to reduce while you make the meatballs. Web to make the sauce , cook chopped garlic, and crushed red pepper flakes in olive oil, then add crushed tomatoes, tomato paste, and basil. Stir in the worcestershire sauce and onion.

They are little bites of comfort food fabulous. I am sure your family will like. Web the best meatballs with mushroom gravy recipe.

All white meat will yield dry meatballs lacking in flavor. Stir sour cream into meatball mixture. Cook on low heat 20 minutes or until heated through, stirring often.