Web 224 317 these turkey meatballs with dairy free mushroom sauce are quite easy to make.

Turkey meatballs in mushroom sauce. Serve meatballs and sauce over hot noodles. Bake in oven at 450° for 12 minutes. I made the sauce dairy free.

We love them so much over here, i enjoy experimenting with new flavorings and sauces to always up the ante. Garnish with chopped fresh parsley, if desired. Web use a blend of light and dark turkey meat for best flavor and tender, moist meatballs.

Using a 1 tablespoon (15 ml) scoop, measure out the meat mixture for each meatball and gently roll to shape into a ball. Web these turkey meatballs are healthy because they are a blend of mushrooms and turkey which keeps these meatballs juicy and full of 'meaty' flavor. Web the best meatballs with mushroom gravy recipe.

In a large skillet over medium high heat, add one teaspoon olive oil and sear meatballs on each side for 5 minutes. Stir in the worcestershire sauce and onion. Stir sour cream into meatball mixture.

They are made with fresh herbs, garlic, onion, and parmesan.cheese. For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs. Web the creamy mushroom sauce sounds absolutely to die for, and i love that you used lighter turkey meatballs.

Which makes them a bit lighter and healthier. It’s also a good recipe to make some meatballs in advance for the week ahead. These turkey meatballs in cream of mushroom sauce are a total win.