Follow this chart for turkey cooking times based on the size of your bird.

Cooking a turkey at 400 degrees. Web get this recipe the simplest way to cook a turkey 1. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °f for the following approximate times: Carefully remove the foil from the turkey.

Web stuff the turkey just before roasting. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Cooking a 10 pound turkey can take anywhere from 40 minutes to an hour, depending on the thickness of the bird and the cooking method used.

How long to cook a turkey. This might result in the breast. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Perfect for a smaller gathering. It frees up the oven, so it's available to bake all your side dishes! Web 1 quart water 1/2 teaspoon black peppercorn 1 bay leaf 1 stick of celery, well washed 2 medium carrots, peeled and halved 1 onion, halved and unpeeled

Bring it to room temperature, while keeping it in its wrapping. Fold wings across back of turkey so tips are touching. If the turkey is the only thing in the oven, it should take two hours to up to six hours.

And if you have leftovers? If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. If you find a lower temp than 157°f (69°c), move the chefalarm probe to the cooler spot and continue to cook.