Step 2 form into 16 meatballs, then place on prepared pan and bake until golden and firm to the touch, 20 to 25 minutes.

Turkey meatballs greek. Measure out heaped tablespoons and roll using your hands until a ball begins to form. The creamy lemon sauce is so good you’ll want to put it. These baked greek turkey meatballs are perfect for an easy weeknight dinner!

It’s outside in the sunshine, full of color, and projects gardening confidence. While the meatballs cook in the oven, you can prepare a simple lemon orzo pasta with feta and spinach for a delicious and easy to prepare meal. They’re delicious in a salad, served with lemon orzo pasta and tzatziki sauce, or stuffed into a pita with hummus and greens.

Step 1 in a medium bowl, whisk cranberry sauce, vinegar, syrup, mustard, orange zest, salt, and a few grinds of pepper. You can also substitute for ground beef, ground chicken, or ground lamb. Step 3 meanwhile make sauce:

Made with lean ground turkey, fresh veggies, and no oil. Add egg, breadcrumbs, dill, oregano, salt, and pepper. These make the perfect little dinner and they’re ready in just 25 minutes!

Web ingredients for greek turkey meatballs: Web instructions to make the tzatziki sauce, combine greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small. Web greek turkey meatballs are full of fresh mint and parsley and loaded with mediterranean flavor.

Web free guide get 14 recipes you can make from your pantry. Ground turkey, breadcrumbs, zucchini, spinach, red onion, garlic, feta, egg, lemon zest, parsley, oregano, salt, and pepper. Web jump to recipe greek turkey meatballs with creamy lemon feta orzo ground turkey is combined with feta, spinach, grated onion, and red wine vinegar to make these greek turkey meatballs.