Web for the turkey meatballs 1 pound ground turkey breast ⅓ cup panko ¼ cup freshly grated parmesan 2 cloves garlic, minced 1 teaspoon dried basil ¼ teaspoon.

Turkey meatballs damn delicious. Web instructions in a large bowl, combine ground turkey, panko, parmesan, oregano, basil, parsley, garlic powder and red pepper flakes; The meatballs come out so perfect and so tender. Web crumble turkey over mixture and mix well.

Juicy turkey meatballs with a mediterranean twist! Step 2 form into 16 meatballs, then place on prepared pan and bake until golden and firm to the touch, 20 to 25 minutes. Pour the marinara sauce over the meatballs and bring to a boil.

Add the meatballs in a single layer. Pour the breadcrumbs into a large mixing bowl,. Web ingredients 1 pound ground turkey ⅓ cup italian breadcrumbs ¼ cup diced red onion 2 large egg yolks 3 cloves garlic, minced zest of 1 lemon 1 teaspoon dried oregano ½ teaspoon ground cumin kosher salt and freshly ground black pepper, to taste

Bake at 400° for 15 minutes or until no longer pink. Using a wooden spoon or clean hands, stir until well combined. Turkey is a lean source of protein and a nice change of pace from chicken meatballs.

These baked turkey and ricotta meatballs. Line a baking sheet with parchment paper or a silicone baking mat; Brown on all sides, 7 to 8 minutes total.

Serve on pasta, polenta, or subs! Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. Cooking tips how long do you cook turkey meatballs