Web preheat oven to 375 degrees f.

Turkey meatballs damn delicious. 2 stir in the tomato paste and cook, stirring often, until the color turns from bright red to orange, about 2 minutes. Serve on hot pasta with spaghetti sauce, in soup, or layer in a cheesy meatball sub sandwich. Juicy turkey meatballs with a mediterranean twist!

Line a 17×12 rimmed baking sheet with reynolds wrap® parchment paper or foil. Web ingredients 1 pound ground turkey ⅓ cup italian breadcrumbs ¼ cup diced red onion 2 large egg yolks 3 cloves garlic, minced zest of 1 lemon 1 teaspoon dried oregano ½ teaspoon ground cumin kosher salt and freshly ground black pepper, to taste Brown on all sides, 7 to 8 minutes total.

They're delicious as a healthy meal with a salad, or turn them into an easy sandwich lunch by stuffing into pita breads. Try this healthier twist on a classic family recipe. Reduce the heat to low, cover tightly with a lid, and simmer until the meatballs are cooked through, about 15 minutes.

The meatballs come out so perfect and so tender. Line a baking sheet with parchment paper or a silicone baking mat; Step 3 meanwhile make sauce:

Web crumble turkey over mixture and mix well. Add remaining 1 tablespoon olive oil to the. Web in a large nonstick skillet, heat the oil over medium heat until shimmering.

In a large pot over. Slow cooker, combine the tomato sauce, tomatoes, zucchini, green pepper, onion, tomato paste, bay leaves, garlic and seasonings. Web this easy recipe for baked turkey meatballs with ricotta is endlessly adaptable and perfect for the whole family.