For example, it's used as a topping.

Turkey marinade yogurt. Add the turkey pieces and cook for about 6 to 7 minutes, until they’re cooked through. Sear turkey tenderloins for 1 minute on all sides until lightly browned. Reserve 3 tablespoons of the mixture and set it aside.

Web directions in a food processor, puree the yogurt with the onion, garlic, ginger, lemon juice, turmeric, cumin, coriander, cinnamon and cayenne. To 400 and let the skin brown for ½ hr. Web derrick riches updated on 07/17/20 claire cohen marinating turkey is a great way to add flavor and moisture to a large piece of poultry.

About 5% of the water in animal flesh is bound to proteins; Cover and refrigerate remaining mixture. Web christopher testani now, you just need to decide what flavor profile you’re going for.

Roast the turkey in oil. Pour half of mixture into a shallow dish. Web spray the inside of a fresh roasting bag with nonstick cooking spray.

In a small bowl or measuring cup, whisk together the marinade ingredients: Season with salt/pepper and drizzle the melted butter over skin. The remaining 95% is held between the filaments that make up.

Olive oil, soy sauce, lemon juice, dijon mustard, brown sugar, paprika, thyme, sage, black pepper, and garlic. Web close bag and let marinate overnight in fridge. Web the turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture.