Form 2.5 cm balls from the mixture.

Turkey leftover balls. Web in a large bowl, combine mashed potatoes, stuffing, turkey, parmesan, egg, breadcrumbs, salt and pepper. Web combine the stuffing, egg and milk in the bowl of a food processor and blend until smooth. Add the turkey, egg, breadcrumbs, sage, 1 teaspoon salt, white.

Allow the flavors of the two elements to mingle and create a. Arrange a baking sheet with foil and a wire rack. Roll the stuffing balls first into the season flour, then coat with the beaten egg and finally in the breadcrumbs.

Web go to recipe 3 / 50 tlc (thanksgiving leftover casserole) turkey, stuffing and veggie leftovers come together into a fabulous casserole. Quick, easy, and great the next day. Place bread crumbs into a shallow dish and coat balls evenly in bread crumbs.

Start by preheating your oven to 375 degrees f (190 degrees c). Preheat oven to 375 degrees. A mixture of herbs and starch.

Heat the oven to 375 degrees and line a baking sheet with parchment paper. Web hungry for more? 5 leftover turkey and stuffing meatballs turn leftover stuffing into turkey and stuffing meatballs.

Dress up your leftover turkey into delicious balls and use them to make the best turkey meatballs. Web preheat the oven to 400 f. Heat the oil in a pot and fry the stuffing balls until golden brown and crisp.