Turkey wings (about 3 large wings), chopped into 2 pieces 2 tbsp.

Turkey leg stock. In a saucepan or directly in an 8” cast iron skillet, add onion, potatoes, garlic, turkey broth, vegetables, poultry seasoning, and turkey. Add roughly chopped onions, carrots, celery (if you have any), a few whole peppercorns, a sprig of fresh thyme and a bay leaf. Web to make the turkey stock:

If using turkey wings, halve at joints with a cleaver or large knife, then crack wing bones in several places with back of. Remove the carcass, vegetables and bouquet garni and discard. Web crockpot turkey legs:

Rub them well all over. I'm sharing the methods for instant pot or stove and the recipe is so easy, even beginners crush it! Pinterest copy url reviews jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission.

Vegetable oil 1 medium onion, chopped (about 2 cups) 1 medium carrot, chopped (about ½ cup) 1. Next, heat a saucepan or pot large enough to fit the legs. Lightly and evenly season the meat, brush it with oil and put it in the fridge to marinate for at least half an hour, or overnight if you.

You’ll have a rich, aromatic stock for all of your stuffing, gravy, basting, and soup needs! Pour the stock into the bottom of the slow cooker and place drumsticks over it (1). As boring as that may seem.

Preheat oven to 500°f with rack in lowest position. Web ingredients makes 10 cups 3 lb. Using a sturdy knife or your hands, cut or tear turkey carcass into large pieces.