Web 25 genius recipe ideas to use up your thanksgiving leftovers.

Turkey jook recipes. Web instructions in a very large stock pot, add the turkey carcass and all the veggies. While the broth is simmering, combine the ingredients for the pork hash in a bowl. Web introduced to the islands during hawai‘i’s plantation era by chinese immigrants, turkey jook is a rice porridge, made primarily of a little bit of rice and a lot of homemade turkey stock.

Using an emersion blender, blend the rice and stock until it becomes the consistency of congee. Bring to boil and simmer for 15 minutes. Meanwhile, peel the meat off the cooled turkey bones.

Grease roasting pan with oil. We like to keep our jook lighter and not super thick, but feel free to add more rice if you want a. Web add a half cup of uncooked japanese short grain rice, rinsed.

Web 14 thanksgiving turkey recipes for a variety of tastes and skills. Remove the carcass and skin from the jook. Web ingredients 1 turkey carcass (see note) 15 cups water 1 ¾ cups white rice, rinsed in cold water 1 teaspoon salt sliced scallions, peanuts and chili crisp (see tip) for garnish

We have delicious ideas to use up all your leftovers: It’s bursting with creamy, umami flavor and is one to die for. Jook is a savory chinese rice porridge, also called congee.

Add the rice to the pot. Bring to a boil, reduce to a simmer, and cook, uncovered, stirring and scraping the bottom every 5 to 10 minutes to prevent sticking or scorching, until the rice has almost completely broken down and the liquid is quite thick, 60 to. Add water, bring to a boil and simmer until meat falls off bone.