Serve on a bed of lettuce, tomatoes, sweet peppers, lettuce wraps or your favorite sandwich or biscuit bread.

Turkey green salad recipe. Here’s what you need to make this turkey salad: Stir in onion and let sit 15. 8 hrs 20 mins servings:

In a large mixing bowl, add all turkey salad ingredients (the shredded/chopped turkey, celery, green onions, dried cranberries, pecans, mayonnaise, mustard, lemon juice, salt, pepper, and dill). Web step 1 in a medium bowl, combine turkey, celery, shallots, and dill. Web thanksgiving leftovers just got a lot more delicious.

Top it all with a creamy lemon greek yogurt dressing for the best salad ever! This helps the body to better absorb the iron from the turkey meat. This simple recipe starts with cooked.

This dip from half baked harvest makes for such a great appetizer on thanksgiving day. Healthy, because even smarter nutritional values the plant pigment chlorophyll is contained in the salad. Great for sandwiches, lettuce wraps, or enjoying by the spoonful.

Complete list of ingredients and amounts can be found in the recipe card below. 08/21/2023 this post may contain affiliate links. White or dark meat works here, or a mix of both.

A pungent note that balances the flavor of the. Place the turkey, celery, cranberries, pecans, and green onions to a large bowl. Mix salad greens with tomatoes, scallions, turkey breast and croutons and transfer to plates.