Add the dark drippings that have settled to the bottom of the fat separator to roasting pan.

Turkey gravy using fat separator. Turkey gravy comes together in 4 basic steps. Web when the turkey is removed from the pan, pour the drippings into a fat separator. Making roux from drippings once the mixture begins to boil i slowly add the broth to the roux, whisking the two together.

Now that all your turkey fat and juices are in the fat separator, pour the juices into a measuring cup. Slowly whisk in the drippings and stock. Sauté an onion, butter, and the thickener (flour or cornstarch).

If needed, place a strainer on top to help catch any big pieces of vegetables or fresh herbs. Make sure the spout stopper and strainer are in place. Pour your pan drippings or stock into the fat separator.

Whisking constantly, add fortified broth in a thin, steady stream. Separate the fat from the drippings. The goal is to separate the fat from the juices.

Web melt butter in a medium saucepan over medium heat. Depending on the size of your pan, you may need to use two. Tie legs together with kitchen twine.

Transfer all of the liquid. Remove any solids from the pan. Discard the remaining fat or retain it for other uses.