Turkey Gravy Using Fat Separator

Make sure the spout stopper and strainer are in place. Web in a large sauce pan i heat the separated fat and then add the flour mixing them well. Web measure strained pan juices and add enough boxed broth or water make 4 cups of liquid.

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Solids will be caught by the strainer.

Turkey gravy using fat separator. Deglaze the roasting pan by heating it on the stove top. Slowly whisk in the drippings and stock. Web use a ziploc bag to separate the fat from your turkey drippings if you don't have a fat separator, this trick will do in a pitch.

As it simmers, the roux turns the broth into a silky, thick gravy. I highly recommend using homemade turkey stock because it has so much more flavor. Web melt butter in a medium saucepan over medium heat.

Depending on the size of your pan, you may need to use two. Once the butter is melted, whisk in the flour for about 1 minute and cook the roux. Web how to use a fat separator 1.

Amanda blum november 10, 2023 credit: Web food how to use a fat separator: Web turkey pan drippings—this is all the fat and juice that collects at the bottom of your turkey roasting pan while roasting your bird.

Transfer all of the liquid. Web gravy is only as good as its parts. Web when the turkey is removed from the pan, pour the drippings into a fat separator.

After you roast the turkey, place the roasting pan on the stovetop over medium heat. Add flour and cook, stirring constantly, until golden brown, about 3 minutes. Pour liquid into a medium saucepan.