We are the established YACHT CHEFS specialist to use when you need to recruit a new chef.

Chef work on yachts. When the yacht owners are on-board or other people have chartered aka rented out your boat for a holiday you are on charter Being on charter means you dont leave the boat you cant drink alcohol you keep to your work duties and otherwise stay inside your cabin. This job advert has been checked and approved by Yacrew. A crew chef works similar hours to the rest of the crew but it is often more structured.

As well as the owners of course. Most positions will require some form of culinary training however some crew succeed in entering this department through the stewcook route on a smaller yacht. The chef aboard a yacht is a professionally trained culinary expert that is in charge of all guest and crew meals provisioning and complete management of the galley.

Its a Dream Come True. Working on private yachts as a chef also means learning to know their preferences. Generally the chef is the source of the entire crews state of culinary satisfaction and contentedness.

The Superyacht Chef was written by John Harris a veteran chef with almost 20 years of experience working and cooking aboard yachts. Molding a group of professional Chefs to bring private luxury service to yachts in South Florida was a project that Chef Abel La Cruz always contemplated to carry out bring on board Miamis delights and At the same time bringing on board the flavor of modern cuisine fused with the most exquisite Latin flavor it was something that could work perfectly for the Chef. We deal with a great multitude of chef positions ranging from crew chef to head chef.

Therefore you are able to work with the best ingredients at all times. Please apply with your CV food photos written refs together with your current location and salary expectations. A crew chef if often present on yachts from 60m and up or you might nab yourself a seasonal winter crew chef position on a yacht.

A Typical Day On Charter. A yacht chefs responsibilities include preparing and cooking three meals a day. Cooking for guests and crew accounts provisioning maintenance cleaning and menu planning.