This will help make sure you don’t get lumps in your gravy!

Turkey gravy recipe no flour. 16 jump to nutrition facts complete your holiday meal with this delicious homemade turkey gravy recipe. Bring to a boil, reduce to a simmer, and cook until thickened and reduced to about 3 cups. Carefully taste (it's hot!) and adjust seasoning as desired.

You can make it up to three days in advance, so it’s one less thing to do on thanksgiving. Learn how to make gravy ahead of time. Add the brandy and sage.

Web since 1995, epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 2 to 3 cups turkey stock (or broth, or one of the substitutions above) 4 tablespoons butter. It’s that versatile, packed with flavor and velvety smooth!

Season the gravy with salt and pepper and make sure to taste it to be sure it has the flavor you are looking for! Web ingredients 2 cups of turkey stock 2 tablespoons of cornstarch salt and pepper to taste Web melt the butter in a large skillet over medium heat.

Why this flourless gravy recipe works: Cook and stir over medium heat until thickened and bubbly—this cooks away the raw flour flavor. In fact, you can use this same recipe for making chicken gravy too.

So rich, so smooth and so easy! Once melted, add the garlic and saute until aromatic (approx. Web a simple gravy recipe.