Use just enough wondra flour to thicken the gravy slightly, while still maintaining its dark salty edge, wofford says.

Turkey gravy recipe no flour. Why this flourless gravy recipe works: Web whichever you use is personal preference. Web add enough chicken broth to the remaining drippings in the measuring cup to equal 2 cups of total liquid.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Carefully taste (it's hot!) and adjust seasoning as desired. In fact, you can use this same recipe for making chicken gravy too.

This is the perfect turkey gravy recipe with instructions to make it with or without drippings. Add a flavorful broth and some aromatics, and you've got yourself a thanksgiving gravy that. It’s that versatile, packed with flavor and velvety smooth!

Web since 1995, epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Add the brandy and sage. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Season the gravy with salt and pepper and make sure to taste it to be sure it has the flavor you are looking for! Web saucepan slotted spoon whisk for mixing check out this traditional turkey gravy recipe from lauren allen of tastesbetterfromscratch.com — sure to be a family favorite. Lowly add broth and drippings while whisking vigorously, getting all those little browned bits up from the bottom of the pan, these are like little flavor bombs.

Add the meat drippings and fresh herbs, if using. Whisking constantly, add fortified broth in a thin, steady stream. Web 15 mins total time: