Whisk until roux is golden brown, about 2.

Turkey gravy recipe in advance. Web melt the butter in a large saucepan over medium heat. Arrange a rack in the middle of the oven and heat the oven to 400°f. Transfer wings and onions to a dutch oven.

Sprinkle in flour and cook, whisking, until deep golden brown, 4 to 5 min. Transfer the roasted turkey pieces to a medium saucepan; Web bring to a boil over high;

This recipe can be made ahead and even frozen, if you like. Chill to separate the fat. Melt butter in a saucepan over medium heat and whisk in the flour for a few minutes until golden brown.

Add thyme, sage and pepper; Sprinkle with poultry seasoning and pepper. How to separate the fat from turkey drippings.

Make in advance and store for up to 3 months in the freezer until needed. Reduce the heat to low and gently simmer, partially covered until the meat easily comes off the bone, at least 2 hours, or as long as 3 hours. Web in a medium to large pot, melt the butter and add the flour.

Increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10. Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes. Pour a quarter of the hot.