Reduce heat to low, and let simmer.

Turkey gravy recipe for 100. Web medium saucepan how can i get pan drippings for this recipe? Add the drippings/juice from the roaster to the onions and turkey in the skillet. Let the fat melt and then sprinkle on the flour.

What do i do with leftover gravy? All you need is butter, flour, black pepper, chicken or turkey stock, and/or drippings! Please read our disclosure policy.

Web transfer the fat to a large saucepan over medium heat. Web gradually add the turkey drippings, whisking the entire time so that no lumps form. Before cooking your turkey, you should remove the giblets and set them aside.

Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter). How can i make my turkey gravy thicker or thinner? Add the brandy and sage.

Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock. In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Web since 1995, epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

You’ll be delighted with the smooth, flavorful results. Tie legs together with kitchen twine. For a smoother texture, strain the gravy through a sieve into the bowl you prepared earlier.