You could go longer if you want the jerky even chewier.

Oven turkey jerky recipe. Step 2 for the marinade, tip the chillies, most of the spring onions, onion and ginger into a food processor. Web step 1 cut a few deep slashes into the meat of the turkey legs, without going all the way down to the bone. The spruce / eric kleinberg.

5 carefully place turkey slices on wire racks. You can use 93% lean ground turkey if you’d prefer, but the turkey bars will shrink more as they dry. Make sure no slices are overlapping.

Keep the ground turkey meat chilled until you are ready to use it. 6 bake turkey for 2 hours, then flip pieces and bake for 2 more hours. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours.

Sprinkle over the jerk and all purpose seasonings and set aside while you make the marinade. Turkey breast, at least about 2 lbs (preferably from a good pastured turkey) salt and pepper an oven (no fancy dehydrator necessary) a few kabob skewers (or wooden chop sticks) nothin’ else! In a large bowl, mix together lemon juice and zest, onion, soy sauce, worcestershire sauce, sugar, olive oil, paprika, garlic, salt, pepper and optional liquid smoke and cayenne pepper.

To test doneness, remove a piece from oven or dehydrator to cool. Web add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Bake turkey for 2 hours, then flip pieces and bake for 2 more hours.

Make sure no slices are overlapping. You could go longer if you want the jerky even chewier. When bent, turkey should bend slightly before breaking.