Web heat your turkey, and your gravy.

Turkey gravy poutine. 1 cup chopped leftover turkey; Delicious crispy fries topped with savory gravy and cheese curds are exactly what every party needs. Ancient grain and kale blend.

Web chef’s tips if you really want to take your turkey poutine to the next level, include other thanksgiving leftovers like stuffing or cranberry sauce. Cover and refrigerate until ready to use. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder.

Add turkey parts, onion, carrot, and celery and cook, stirring occasionally, until well browned, about 10 minutes total. Whisk flour and gravy mix together in a large saucepan. Web bring the turkey stock to a boil in a large saucepan.

Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Reduce the heat to low and simmer, stirring occasionally, until thickened, about 5 minutes. Cook the french fries according to package instructions.

While the sweet potato fries are cooking, warm the turkey and the gravy. 2 cups leftover turkey gravy; Return the gravy to a boil, and gradually stir in the milk mixture.

The brown gravy helps melt the cheese resulting in a really tasty dish. While the fries are cooking, brown the turkey in a small skillet over medium heat until cooked through. Sprinkle ½ the turkey, ½ the gravy and ½ the cheese curds over the.