Add enough broth to the drippings to measure 2 cups.

Turkey gravy base. Web the turkey base is thickened to make gravy, usually with a mixture of cornstarch or flour just before serving. (makes 4 cups of gravy). Skim fat, reserving 2 tablespoons.

Let cool completely, about 2 hours. 2 remove the offal and neck, saving them if you plan to chop the meat for gravy. After a few minutes, the flour will be well incorporated into the butter.

Web step 1 heat oven to 375 degrees. I don’t have enough drippings (either fat or broth) to make gravy. 1 to make the base broth for gravy, add the offal, turkey neck, onion, thyme, and bay leaf to a medium saucepan.

Web the best way to make turkey gravy depends on how you cooked your turkey. Add the onion and turkey neck and. Bring to a boil, stirring constantly;

Cook and stir until thickened, about 2 minutes. Bring to a simmer, then cover and simmer for 1 hour. Slow cooker turkey does not have pan drippings.

Gradually whisk in the drippings mixture. Pour in stock and simmer for 1 hr. Web allrecipes has more than 20 trusted turkey gravy recipes complete with ratings, reviews and mixing tips.