Bring to a boil, then reduce to a simmer.

Turkey gravy alternatives. Pour the broth, including any accumulated fat from the. Feeling overwhelmed by prepping for thanksgiving. Cover and refrigerate until ready to use.

Add a flavorful broth and some aromatics, and you've got yourself a thanksgiving. How can i make my turkey gravy thicker or thinner? Web bring to a boil over high;

6 turkey legs or other dark meat turkey parts (thighs, wings, etc.), to make about 6 pounds; Web what is a good alternative sauce for turkey, something other than gravy? When butter is melted, whisk in flour until a paste forms.

Pour 2 cups of the chicken or turkey broth into the bottom of the roasting pan and set the pan over medium heat. Web for the turkey stock. Web white wine, optional (but encouraged).

Add turkey parts, onion, carrot, and celery and cook, stirring occasionally, until well browned, about 10 minutes total. This will give the gravy a different flavor, but it will still be delicious. Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.

The turkey stock or broth forms the liquid base, the turkey drippings bring the turkey's unique flavor, the flour thickens the gravy, and the salt and pepper season it to perfection. Cook, undisturbed, until reduced to 4 cups, about 20 minutes. Web heat the butter in a saucepan.