If your sauce is lumpy place it in the microwave for 10 seconds.

How to make chamoy covered candy. How do you make chamoy from scratch? Chamoy is a popular mexican condiment equal parts hot sauce and candy made from chili peppers, citric acid, sugar, and salt. Peach gummy rings soaked in chamoy and.

Mix well and try to get all the lumps out. How to make chamoy covered candy. Whisk until the pulparindos have dissolved, about 10 minutes or so.

Mix together chamoy and powdered sugar in a bowl with a whisk. Stick a popsicle stick though the top of each apple, about ⅔ of the way through. Add as much water you would like to make it more runny or less liquidy according to taste.

Dip an apple into the caramel until completely coated. A top brand that produces these candies is l’orenta. Massage the gummies to help the chamoy and tajín coat them completely.

Lift the apple from the. Bring to a boil and then turn the heat down to a simmer. To bring everything together, combine five tablespoons powdered sugar with two tablespoons chamoy, mixing until fully combined.

While simmering, add all 5 of your pulparindo candies. Bring all ingredients to a boil and reduce heat to low. Massage the gummies to help the chamoy and tajín coat them completely.