The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.
Turkey dry brine recipe for deep frying. Using damp paper towels, brush the dry brine off the turkey. A dry brine is easier than a wet brine. Season the inside and outside of turkey with kosher salt, focusing on the breast and thighs.
Web place the turkey into the pot. We love this deep fried cajun turkey recipe, and it’s become a new tradition. Scatter the onion, carrots, and celery in the bottom of a large roasting pan.
Web amanda blum november 15, 2023 credit: Remove from oil to check doneness. Place turkey on a rimmed baking sheet.
Ensure there is enough water in the pot to completely cover the turkey and that you have at least 8 inches from the water line to top of the pot. Total time 2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting prep time. Remove the giblets and neck from inside the cavity and discard or save for another use.
Refrigerate turkey for about 2 days. Serves 10 to 12 prep 1 hour 10 minutes cook 35 minutes to 55 minutes jump to recipe This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line.
Place turkey, breast side up, in basket. Place a roasting rack inside the pan and place the turkey on the rack. Remove the turkey from the brine, rinse and pat dry.