Fry turkey for 3½ to 4 minutes per pound.

Turkey dry brine recipe for deep frying. We’ll just cut right to the chase: Mark where water line is at (on the outside of the vessel). While you want to brine the entire turkey, it is most important that the dry rub mixture goes directly on the skin, especially the turkey breasts, which tend to be the thickest part of.

Web remove the turkey from the brine, rinse, and pat dry. Slowly lower basket into hot oil, being cautious of splattering oil. Season the inside and outside of turkey with kosher salt, focusing on the breast and thighs.

Each brining method has its pros and cons. Serves 10 to 12 prep 1 hour 10 minutes cook 35 minutes to 55 minutes jump to recipe Remove the turkey from the packaging and remove any unnecessary parts.

Web place the turkey into the pot. Web and my little family? Remove turkey from oven, reduce heat to 350 degrees and cover breast of bird and wing tips with foil.

Armando rafael for the new york. 14, 2023 armando rafael for the new york times. Web place the turkey in the fryer with the legs pointed down and fill with water until the turkey is barely submerged.

Web amanda blum november 15, 2023 credit: Cut off any excess neck skin. Place turkey, breast side up, in basket.