Season the inside and outside of turkey with kosher salt, focusing on the breast and thighs.

Turkey dry brine recipe for deep frying. Place turkey, breast side up, in basket. Remove the turkey from the brine, rinse and pat dry. Nine times out of 10, i prefer a dry brine over a wet brine.

Slowly lower basket into hot oil, being cautious of splattering oil. Web place the turkey into the pot. Web place the turkey in the fryer with the legs pointed down and fill with water until the turkey is barely submerged.

We love this deep fried cajun turkey recipe, and it’s become a new tradition. Web preheat the oven to 375°f and set an oven rack in the lower third of the oven. Web pat turkey dry with paper towels, inside and out.

Web preheat oil to 400°f. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Armando rafael for the new york.

Web 1) in a small pan, toast anise and fennel over medium heat until fragrant, about 2 minutes. Place a roasting rack inside the pan and place the turkey on the rack. Mix the dry brine together.

Pat turkey dry with paper towels. Web remove the turkey from the brine, rinse, and pat dry. Add 1½ cups white wine (or use water) to bottom of roasting pan and roast bird for another two hours, depending on size;